Products such as these should be eligible for inclusion in the WIC food package. For example, plant milks based on pea protein have been developed and have nutrient profiles that are similar to dairy milks (3,4). Since the nutrient content of products is specified, any plant-based dairy substitute (milk/cheese/yogurt) that meets these nutrient requirements should be allowed. We question the requirement that dairy substitutes be solely based on soy. In addition, the removal of the restriction on the amount of milk that can be substituted ensures that those who do not drink dairy milk can receive the same nutritional benefits as those who use dairy milk. These additions, along with the previously approved soy-based milk, allow vegans and others who avoid dairy products for reasons including milk allergy, lactose intolerance, and cultural preference to have access to acceptable products that provide nutritional benefits. We support the addition of more non-dairy substitution options for dairy milk, such as soy-based cheese and soy-based yogurt. The proposed increases in variety allow for greater accommodation of cultural and other food preferences. We also support the provisions that increase the variety of fruits and vegetables that are available for WIC recipients to choose from. The increase in the maximum cash-value voucher (CVV) monthly allowance encourages fruit and vegetable consumption. We support the increase in the fruit and vegetable benefit. We believe that the proposed changes, with modifications as noted below, when implemented, will strengthen the WIC program’s ability to improve the nutrition and health status of millions of families. As the number of vegans and other vegetarians in the United States increases (1,2), the inclusion of foods acceptable to vegans and other vegetarians in programs like WIC becomes even more important. We especially appreciate the greater flexibility offered by these changes which accommodate participants’ personal and cultural food preferences and special dietary needs. The Vegetarian Resource Group (VRG) welcomes the opportunity to comment on the proposed revision in the WIC food package.

Whole milk yogurt wic approved